Manager

Full-time, 35–40 hours/week | Wage dependent on experience

We are looking for an experienced and organized manager to help run day-to-day bakery operations. You will oversee scheduling, inventory, customer relations, and staff coordination, and work closely with the owner to keep things running smoothly. Experience in food service management is essential. A passion for small-scale, community-rooted food business is a strong asset.

Drivers License required.