New Grain is a seasonal sourdough bakery and kitchen in M’Chigeeng on Manitoulin Island, rooted in community and driven by curiosity.

We make slow-fermented breads and source retail items and ingredients exclusively from Northern Ontario — always exploring what regional food can be and celebrating what we have by way of ingredients and tradition.

Yes, we also cater and accommodate special requests.

We are reopening for the 2026 season and look forward to welcoming you!